Chinese Food
Black bean curd
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I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the color of black bean curd. Sometimes the color of black bean curd sold by businesses is too green. It must be pigmented. I use green heart black beans. The water that soaks beans is red. It's also added to the soy milk. So the tofu made by me is not green and gray. I'll definitely recognize it before buying black bean tofu. Some friends always ask me what can I make brine by myself. Others ask me where to buy it. I'm dizzy. I'm in a certain age. Even Grandma 80 knows everything about Taobao. So I don't know how to answer those questions. In addition, if I can make brine by myself, I'll start a chemical factory. As for the dregs separator I bought, it's because the most annoying thing about tofu making is to squeeze soymilk. If you want to squeeze the dregs dry
Cooking ingredients
Cooking Steps
Step1:Soak black beans all night. Keep the water for black beans and beat soy milk togethe
Step2:Beat the beans into soymilk with the milk residue separato
Step3:Put the soymilk on the gas stove and boil it for 5 minute
Step4:Add cold water after turning off the fire (for cooling
Step5:When you measure 80 degrees with a thermometer, you can use salt brine
Step6:Then slowly add the salt brine. Turn the spoon up from the bottom of the pot with the big spoon in your right hand. Don't stir it in circles. I heard from a tofu maker in a farmyard. Don't stir around
Step7:When you see the appearance of bean flowers, stop adding salt and brine. Cover and simmer for 20 minutes
Step8:The tofu mold and doubaobu are both wet. Lay doubaobu in the mold. Then spoon Douhua into the mold slowly
Step9:Put on the lid of the mold. Press an object on it for 20 minutes. If it's pressed too long, the tofu will be hard. It's not delicious
Cooking tips:The tenderness of tofu has something to do with the amount of salt and brine. So if you want to make tofu tender, you must be optimistic about the time when tofu appears. There are skills in making delicious dishes.
