Chinese Food

Cooking Steps

1. 

   Step1:Sponge cake body. Split two piece

2. 

   Step2:The strawberries are washed clean and dried. PS, the decorated strawberries need to be washed clean at last. Because strawberries can't bear to be put after washing.

3. 

   Step3:One piece of strawberries can be divided into four pieces. I use a movable bottom mold to wrap the film on the mold. Cut off the edge of the cake. Put the strawberries on the edge of the mol

4. 

   Step4:Cream with sugar. Beat it a little thicker than this picture. Never beat it solid. That's not mousse. Beat strawberries into strawberry jam. Add 1 tbsp water to fish glue powder. Heat up in water. Melt into liquid and mix well with strawberry jam. Pour in cream and mix wel

5. 

   Step5:Half the mousse paste into the cake mold. Use a scraper to fill in the space of strawberries. Cut the second piece of cake into a circle smaller than the first. Put the left mousse paste on it. Pour the last mousse paste in. Fill in. Wrap it in tin paper. Refrigerate it. One nigh

6. 

   Step6:Something with a cylinder, such as a can. Put the whole mousse on it. Blow one circle around the mold with the air tube. Slowly pull the mold down.

7. 

   Step7:Cake sid

8. 

   Step8:Use the mounting cream. Squeeze the edge around. Cover up the defects of demoulding. Then slice the strawberries and arrange them in a staggered way. Decorate as you like.

9. 

   Step9:That rubber knife is too messy. It's not beautiful. And that restaurant doesn't give cold cakes. Mousse has melted a little. But it's all well receive

10. 

    Step10:Finally, let's take a group photo.