Chinese Food
Steamed bun
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Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow it. In order to show the beautiful cooking skills of the little girl, I cook. Ha ha. Don't laugh... Stop laughing... I'm new here. Give me a little encouragement.
Cooking ingredients
Cooking Steps
Step1:I won't tell you about the meat cutting steps. It's very important to mix the stuffing. Add salt, monosodium glutamate, chicken essence, egg and soy sauce to the chopped meat and stir in one direction with chopsticks. Then add some stock. Continue to stir. Add some sesame oil. The oil can lock the stock. I pour more sesame oil. Finally, add oyster sauce, shallot, mushroom, cabbage. Marinate for a while. Let it taste good.
Step2:It's winter. I put it under the heating. Let's talk about the process of the hair. It's a unique skill. I lied to you. It's just some common sense. Warm water noodles. Not hot as appropriate. Put yeast powder, flour, a little salt or sugar. Mix evenly. Knead into dough. Apply some oil around it. Mainly prevent it from sticking on the basin after the facial hair is done. Identification method after the facial hair is done. The shape is twice larger than before. Or tear the dough. The structure inside is honeycomb. The hair is kneaded again and again to form the original shape. Rub long strips. Cut them into small dosage pieces of uniform size with a knife. Roll them out with a dough stick to form a round shape after being thin on the outside and thin on the inside.
Step3:Bao. Open the left heart of the pie. Add meat stuffing inside. (no one is taking photos beside me. I can't upload the detailed steps). Hold the edge of the bun with your right hand. Keep pinching it in the form of superposition. Finally, all of them are pinched together. I know that this sentence is a little cruel for novices. However, I was also trying to figure it out by myself. I want to say something that is not very pleasant to listen to. Girls. Believe in yourself. Use your heart. You will succeed.
Step4:Steam with the lid on. Steam for 15 minutes. Remove the lid and turn off the heat. It's fragrant.
Step5:My bun is healthy. Don't worry about meat. Doubt oil. Fear hygiene. It just takes a little time. For the birth of delicious food... ha-ha. No, you can ask me...
Step6:I think it's OK. Ha ha. For the first time, don't laugh...
Cooking tips:The noodles should be especially good. The steamed buns are fluffy, soft and soft. The taste is very good. The taste is good. It's better to chop the pork by yourself. Although the original method is tired, it's absolutely delicious. For the sake of the eaters, I chop it and spell it. There are skills in making delicious dishes.
