When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Step1:Prepare the ingredients firs
Step2:Peel the carrot and potatoes. Chopped scallion and garli
Step3:Carrots and potatoes cut into irregular piece
Step4:Heat eight layers of oil and stir in onion and garlic. Pay attention to turning down the pan when the oil is hot so that the oil will stick around the pan. I won't make a pot when I'm going to make dishes late
Step5:Put in carrot and potatoes and stir fry the
Step6:Add salt, five flavor powder, chicken essence, and soy sauce. Stir fry again.
Step7:Add water (just without ingredients, remember not to use too much
Step8:Cover the pot and cook. Boil until the soup just boils dry. It's very important to boil the soup over a large fire and then boil it over a small fire. It's best to see how much clear soup there is with a transparent lid.
Step9:Well done.
Step10:Stir fry it and get out of the pot.
Step11:Sweet carrots boil potatoes.
Cooking tips:There are skills in making delicious dishes.