Chinese Food
Nourishing bone soup
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Winter is the season of replenishment. Big bones are a good choice
Cooking ingredients
Cooking Steps
Step1:Put the leg bones into the cold water. Put the ginger slices into the cooking wine. Blanch it in a big fire. Wash off the froth and take it ou
Step2:Put the big bones in the stew pot. Put in the ginger slices. Stew a little cooking wine and white pepper for 3 hours
Step3:The delicious big bone soup is out of the pot.
Cooking tips:I made a pure bone soup. You can add carrots, white radishes and so on according to your preferences. There are skills in making delicious dishes.
