Cooking Steps

1. 

   Step1:Boil the water. Slice the mushrooms. Put them in the water. Add peanut

2. 

   Step2:Cut jujube into pieces. Remove core. Put in. Add duck rack and vermicelli and cook for about 10 minutes

3. 

   Step3:Turn down the heat and cook for 1020 minutes. You will find that the soup is getting whiter and more fragrant

4. 

   Step4:Always stir during the cooking process. Avoid sticking the po

5. 

   Step5:If you like heavy taste, you can add some seasoning ~ I have a lighter taste, so no seasoning is added. If you don't like sweetness, you can put red dates later or less or no

6. 

   Step6:It's delicious