Cooking Steps

1. 

   Step1:First, use scissors to cut the oil bubble from the middle. (convenient for stuffing meat) after a while, take it out quickly. If the water is too long, the oil bubble will not chew. After the oil bubble cools, you can put the prepared minced meat into the oil bubble. Wrap it directly. No special sealing is needed.

2. 

   Step2:Stir fry the prepared bean sprouts in the pot. Add about 1000ml of water. Put one in the thick soup. Then put the wrapped minced meat in the oil bubble. After boiling, put the rice into the green vegetables. A little coriander.

3. 

   Step3:Delicious soup.

4. 

   Step4:It's very delicious. The meat is also tender and juicy.