Chinese Food
Jiale thick soup treasure ~ mushroom baby vegetable soup
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The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
Cooking ingredients
Cooking Steps
Step1:Preparation work: wash the baby vegetables, mushrooms and shallots. Tear the mushrooms in half. Slice the shallots. The baby vegetables are smaller. You can use them after washing them directly.
Step2:Bring the water to a boil. Then put the baby vegetables in. Take out in half a minute or so. Put mushrooms in boiling water. Remove in half a minute. After the vegetables are fished out, they can be rinsed with cold water.
Step3:Prepare a new portion of water. Boil it. Put in the thick soup treasure. Let it melt thoroughly. Put in baby cabbage and mushrooms. Boil for about 5 minutes.
Step4:Put in the onion slices. The hot and fragrant mushroom baby vegetable soup is out of the pot..
Cooking tips:The soup and the ingredients should be cooked together for a long time, so that the dish will taste good and there is no need to put other ingredients. I like to eat very soft food. So it's very good. I like children with crispy taste. Shorten the cooking time. There are skills in making delicious dishes.
