Chinese Food
Baby cabbage with scallop and vermicelli
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It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by one when I have time. The biggest feature of this dish is low fat. It's delicious and nutritious. Besides, it's very easy to operate. Let's learn as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Because I like cabbage, I didn't cut it into shapes. I can eat more directl
Step2:Soak the vermicelli. Chop the garlic. Chop the scallion. Chop the chili into small pieces for standb
Step3:Put some salt in the water and cook the cabbage half cooke
Step4:Put oil in the pot and stir fry the garlic. Put salt. The salt here is to improve the taste of the whole dish. You can put it according to your own taste. Then put a little sugar. Put it on the dish in step 5 for later use
Step5:Put the vermicelli, stir fried garlic oil, shredded chili on the bottom of the cabbage, and then put the scallop on the top. Steam on a hot pot for five minute
Step6:Sprinkle the steamed vegetables with steamed fish and soy sauce, sprinkle with chopped chives, water with hot oil and scald the chives. Finis
Cooking tips:Before that, I passed on a version without detailed drawings. This time, I updated the first version of the recipe for the first time without much experience. I hope it can help you to cook delicious dishes.
