Chinese Food
Stewed baby cabbage with Tofu
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1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and excess water in the body, promote blood and water metabolism, and have diuretic and anti edematous effects. 4. Defecation - the cellulose in baby cabbage can promote the peristalsis of intestinal wall, help digestion and prevent the stool from drying. 5. Detoxification - Vitamin C in baby cabbage Helps the liver detoxify. 6. Qingre - Baby cabbage can clear the heart and drain the fire. It can clear away the heat and annoyance. It can eliminate the heat poison in the blood.
Cooking ingredients
Cooking Steps
Step1:Wash and cut tofu into small pieces.
Step2:Wash the baby vegetables and cut them into strips.
Step3:Cut the ginger and garlic into small pieces, and then cut the scallion. Cut the dried pepper into oblique knives.
Step4:Wash and dry the pot. Put a small amount of oil into the pot. Pour in the ginger and garlic and stir until fragrant.
Step5:Ginger and garlic are slightly fragrant. Put in dried pepper.
Step6:Stir fry the dried peppers. Pour in the soup. Bring to a boil.
Step7:When the soup is boiled, put in tofu.
Step8:After the tofu is completely immersed in the soup, pour in the spare baby dishes and put in some salt.
Step9:When the baby dishes are nine minutes cooked, season with chicken powder. Add a few drops of sesame oil and mix well. Then start the pot and put it on the plate.
Step10:Done A kind of
Cooking tips:There are skills in making delicious dishes.
