Chinese Food
Pearl Balls
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The long-awaited steamer finally arrived. These two days, I have been trying the steaming dishes I wanted to make but the conditions are not allowed. I just went to the supermarket last night and bought a long grain of rice. I feel that it must be beautiful to make pearl balls. Eating a pearl ball is also full of happiness.
Cooking ingredients
Cooking Steps
Step1:After soaking for 5 hours, leave the water for us
Step2:I can't chop meat on the kitchen board at home, so I bought minced meat. It's better to bring some fat with me
Step3:Add oyster sauce, cooking wine, soy sauce and black pepper to the meat stuffing and mix well
Step4:Then add water chestnut and water starch to mix well
Step5:The ground meat is made into a ball with a spoon
Step6:Roll the balls into the dried rice to make them stick to the rice evenly
Step7:All wrapped up and put on the plate
Step8:Steam in boiling water for 12-15 minutes.
Cooking tips:There are skills in making delicious dishes.
