Cooking Steps

1. 

   Step1:Clean up the autumn swordfish. Make several cuts with the slanting knife.

2. 

   Step2:Olive oil, lemon, salt, cumin powder read

3. 

   Step3:The autumn swordfish uses kitchen paper to dry the water on the surface of the fish, and then spreads salt on the inside and outside of the fish to marinate for 5 minutes

4. 

   Step4:Pour 1 tbsp olive oil into the frying pan. Shake the frying pan to make it full

5. 

   Step5:Put the saury in when the oil is ho

6. 

   Step6:If the pot is small, you can cut off the fish. Fry the saury over medium low heat until both sides are slightly yellow

7. 

   Step7:Sprinkle cumin powde

8. 

   Step8:Fry until the fish is golden. Drop a little lemon juice when eating