Cooking Steps

1. 

   Step1:Use scissors and chopsticks to clean your belly. Don't cut your belly. Cut a small hole in the drain to clean i

2. 

   Step2:In addition to the oil, the sauce is poured into the fish belly and the fish surface, and the fish surface is sliced and marinated for half an hour

3. 

   Step3:Remove the marinade and drain the fish with the kitchen juice. Brush the fish with olive oil

4. 

   Step4:Bake in oven at 200 ° for 15 minutes (preheat first) and bake wel

5. 

   Step5:Seafood vinegar and soy sauce with Mustar