Chinese Food
Pigeon with fennel in bamboo cage
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Cooking ingredients
Cooking Steps
Step1:Make - ① change the pigeon into small pieces and wash the blood. Add the seafood sauce. The cooking wine and monosodium glutamate taste are ready for use. ② Fry pigeons until they are golden yellow and drain. ③ Heat the oil in the pan, stir in the fennel with ginger and scallion. Stir in the red pepper, stir in the pigeon, stir well and then out of the pan. Features: strong anise, crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
