Cooking Steps

1. 

   Step1:Fennel picked, washed and water controlle

2. 

   Step2:Peel the leeks. Mash them in a blende

3. 

   Step3:In the pot, heat the oil, turn off the heat, cool the oil, and then pour in the meat. Stir and add the sesame oil, soy sauce, salt in turn. After mixing, add the fennel and mix well.

4. 

   Step4:Mix the stuffing. Prepare to start packin

5. 

   Step5:Packe

6. 

   Step6:Boil the water in the pot, and you can eat dumplings