Steamed dumplings

minced meat 300g:8 medium powder:500g water:5.5 Liang leek:half Jin https://cp1.douguo.com/upload/caiku/1/d/9/yuan_1dca7015c84843a4a2cfaf1dbd2a2379.jpg

Steamed dumplings

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Steamed dumplings

Cooking Steps

  1. Step1:Add salt, monosodium glutamate, thirteen spices, sesame oil, oil and water to the minced meat, then add leek to mix. Add water to the medium flour and roll the dumpling skin into the meat filling. Knead until it is shape

  2. Step2:Jiaozi with leave

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings

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Steamed dumplings recipes

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