Scrambled egg with tomato

tomato:2 egg:2 salt:1 teaspoon ground pepper now:a few tomato paste:1 spoon sugar:a few garlic slices:3 pieces scallion:a few black pepper:1 teaspoon cheese slice:8 https://cp1.douguo.com/upload/caiku/6/2/1/yuan_6246bc5bcd4906b9790407d870180241.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

If someone asked, what's the dish you first learned to fry? Would 8 out of 10 people say scrambled eggs with tomatoes ? Ordinary tomato scrambled egg how to do it is not ordinary. Do at home can also make the feeling of tall. Then make a tomato chip to decorate. It will make your scrambled eggs look different. -

Cooking Steps

  1. Step1:Cut tomatoes into thin slices of about 3mm.

  2. Step2:In the air fryer (the same with the oven), spread a piece of oil paper and brush it with cooking oil. Adjust to 80 ℃ for preheating (turn on the hot air circulation if using the oven

  3. Step3:Put in the tomato slices, brush with oil, cover with oil paper, press on heavier things, such as plates and so on

  4. Step4:Take out the plate after 20 minutes. Tear off the oiled paper on it. Bake for 50 minutes until it becomes crispy. Set aside.

  5. Step5:Then let's make scrambled eggs with tomatoes. Break up the eggs with a little salt. Peel and cut the tomatoes.

  6. Step6:When the oil is hot in the pan, pour in the egg liquid. Don't stir fry immediately. When the oil is half set, stir fry the eggs and put them in the pan for later use. If you like to eat tender eggs, you can pour in the egg liquid without too high oil temperature.

  7. Step7:Heat up the remaining oil. Now grind the prickly ash. Garlic slices. Pour in the tomato. Stir fry for juice.

  8. Step8:Add tomato paste. A little sugar. Finally, pour in the spare eggs. Stir fry for a while and sprinkle with black pepper. Let's make the pot with scallion.

  9. Step9:Use the mould to stir fry the tomato and egg, and then cut the cheese slices and put them on.

  10. Step10:Finally, put the tomato chips on the small tomatoes and decorate them.

Cooking tips:The best way to bake the chips is to use the oven for 50 degrees. 3 hours. Press a baking tray on the tomato slices to prevent them from lifting. I made a time-saving version. The color of the chips will be a little bit worse. There are skills in making delicious dishes.

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