Chinese Food
Fried lean meat with mushroom
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The unique flavor of shiitake mushroom. I like it very much. Especially the fresh shiitake mushroom. It's very smooth and tender in the mouth. It's delicious. It's fried with meat. It's a home dish on the table of our common people. It's good with rice.
Cooking ingredients
Cooking Steps
Step1:Shred the loin. Marinate with soy sauce, cooking wine, pepper, oil, salt and starch. Shred green pepper and letinous edodes.
Step2:Put the oil in the pot. Heat the oil and stir fry the chopped green onion and ginger. Stir fry the tenderloin. Remove the discolored meat and set aside.
Step3:Put the oil in the pot again. Put the chopped green onion and ginger. Stir fry the mushrooms.
Step4:When the mushroom is soft, put in the shredded meat and stir fry evenly.
Step5:Stir in shredded green pepper and stir wel
Step6:Seasoning with salt will turn off the fire.
Cooking tips:1. Lentinus edodes are easy to come out of the water. After washing, pinch them by hand. Pinch out a lot of water. 2. Put in green pepper and turn off the fire. It's too ripe and too soft to eat. 3. When marinating the shredded meat, you have put some salt in it. When adding salt at last, you must taste it and add it again. Don't be salty. There are skills in making delicious dishes.
