Cooking Steps

1. 

   Step1:These are not easy to cook. Put them together separately. They are peanuts, mung beans, red beans, black beans, muck, red sorghum and job's tears. Among them are lotus seeds.

2. 

   Step2:These don't need to be handled in advance. The order is millet, longan meat, rice, red rice, glutinous rice, black rice and jujube.

3. 

   Step3:Put it in the water for a few hours before it's easy to ripen. I spent the night in the refrigerator. I soaked the black rice together because I didn't want the porridge to be too black.

4. 

   Step4:Wash the rice, change the soaked rice into water, add some water and put it in the pressure cooker for 15 minutes.

5. 

   Step5:After cooking, enlarge the jujube for a while. I don't like the jujube cooked rotten. Without its sweetness. So put it later.

6. 

   Step6:Add your favorite sugar. I added brown sugar. My husband likes white sugar. I don't like to add it directly to the pot. It's hard for everyone to adjust. I'd better add what I like.