Chinese Food
Hot almond milk
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I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with strong execution. The taste is excellent. PS - the last two process pictures are the contrast pictures between chef Yang's works and the original version of Manji. I feel that the quality of the eggs used by Manji is not good enough. Chef Yang's excellent fresh native eggs, so the color should be yellow.
Cooking ingredients
Cooking Steps
Step1:Milk, eggs and almond slices.
Step2:Beat the eggs evenly. Mix the milk and condensed milk again. It's better to warm the milk first. It's better not to scald your hands. Filter the egg milk through a strainer. Preheat the oven simultaneously.
Step3:Boil the water in the steamer first. Put the prepared egg milk liquid into the steamer and steam for 8 minutes. Students who are worried about blistering can adjust the fire. It takes a long time to steam. The fire I used. It's perfect to steam it out.
Step4:Now put the almond slices into the preheated oven and bake them. It's about 8 minutes.
Step5:Sprinkle cooked almond slices and sugar powder on the steamed stewed egg. It's hot to eat.
Step6:My wor
Step7:Full of origina
Cooking tips:There are skills in making delicious dishes.
