Chinese Food
Healthy apple pie
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Apple pie. Or refuse to add. Or stay away from frying. Or give up crispness. This face has been buttered n times. Well, I can only sacrifice a little bit of taste. Next time, think about how I can improve my stupor
Cooking ingredients
Cooking Steps
Step1:Flour 200g. After making the dough, wake up for a while. Then you can make the fillin
Step2:Cut the apple into small pieces. Stir fry it with sugar. I used three spoons. Then add water and starch to stir fry the glutinous
Step3:When I wake up, I will brush the softened butter on the scales. My butter is a little too soft. Ha h
Step4:Fold it up. Make it into dough again. Repeat it many times. But when it comes out of the oven, it has a sense of smell. It has no sense of taste. Ha ha. Discuss it
Step5:Cut into rectangles. Add apples. Make the shape you wan
Step6:Use a knife to remove the redundant edge
Step7:It's almost ten minutes. Ha ha. The material is bursting
Step8:It's lovely to be white and fat. But it's because there's water in the apple. I can't bake it longer. OK. Just for health. If you want a perfect taste, I'd better fry it with oil
Cooking tips:I use cake powder. It's almost the same as flour. Maybe there's less water. It's a little hard and delicious.
