Fried pastry

meat:500 starch:moderate amount egg:three cooking wine:moderate amount salt:suit your taste braised soy sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/6/7/e/yuan_67d4e4c280de1f6d8454ea95b65555ce.jpg

Fried pastry

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Fried pastry

Cooking Steps

  1. Step1:First cut the meat into finger wide strips. Then use cooking wine, salt, eggs, braised sauce. Marinate. Mix with starch in 30 minutes and you can go to the oil po

Cooking tips:I like butter. It can also be fried with beef. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pastry

Chinese food recipes

Fried pastry recipes

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