Chinese Food
Electric pressure cooker version
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Eating more Tremella in haze weather can help clear the lungs and moisten the lungs. Use the electric pressure cooker to stew the tremella soup. It's time-saving and labor-saving and will never fail. It's really suitable. It's highly recommended.
Cooking ingredients
Cooking Steps
Step1:Clean the tremella, cut off the root and let it soak for about 30 minutes. Put the tremella into the pressure pot. Add 1.2L water (the degree of hair blister can be increased or decreased appropriately).
Step2:Cover the pressure cooker. Select the cook porridge button of the shortcut key. Set the cooking time to 15 minutes. Press the start button. You can go to the side to rest.
Step3:After the first stew, open the lid of the pot after decompression. Add the cut Sydney, lollipop and wolfberry. Cover the lid of the pot. Then press the cook porridge key. Adjust the cooking time to 5 minutes. Press the start key to start the second cooking.
Step4:Ice sugar, tremella and pear soup finished. You don't need to add anything. Just eat it.
Cooking tips:No matter how many times you stew. If you put all the ingredients into the stew at one time, the taste is basically the same. The color of the pear and the soup will turn yellow. It looks like the selling appearance will be worse. There are skills in making delicious dishes.
