Congee with egg and vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Congee with egg and vegetable

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Congee with egg and vegetable

Cooking ingredients

rice, eggs, lean meat, shredded vegetables:rice 50g

lean meat:moderate amount

chicken essence:8

Cooking Steps

Step1:Soak rice in water and salt for 30 minutes. Boil porridge in boiling water until it blooms and thickens. Break up eggs and put in. Add salt, chicken essence, lean meat and green vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with egg and vegetable

Chinese food recipes

Congee with egg and vegetable recipes

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