Chinese Food
Making red bean sand and mung bean sand with a juicer
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I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
Cooking ingredients
Cooking Steps
Step1:Soak mung beans or red beans in water for 12 hours. Then put them in the pot and cook until the beans bloom.
Step2:Put the cooked red beans and green beans into the juicer.
Step3:Put the white sugar and cooked sesame into the bean paste. Pour the cooking oil into the frying pan and heat it. Put it into the bean paste and stir evenly.
Step4:It's a success. Is it a special appetite
Cooking tips:There are skills to cook and cook red and green beans 12 hours later.
