Steamed date cake

face:500g date:several dry yeast:3G https://cp1.douguo.com/upload/caiku/2/1/3/yuan_2104aad04da6b9def23ceea54b016863.jpg

Steamed date cake

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Steamed date cake

When I was a kid, I grew up in my grandma's house. Every new year, grandma always makes all kinds of delicious food. I've only learned this. Hehe. Because it's really simple. Now I'll do it with my son. It's very happy. I found the flavor of my childhood...

Cooking ingredients

Cooking Steps

  1. Step1:Dry yeast is boiled with warm water. It can't be too hot, or the yeast will die. The noodles won't start.

  2. Step2:Put the melted yeast water into the flour and add a certain amount of warm water. Rub repeatedly until the surface is smooth, the basin is smooth and the hands are smooth.

  3. Step3:Roll the noodles into strips of similar width. Surround the dates with noodles.

  4. Step4:Make the shape. Put it in the pan and wake up for 20 minutes. Heat to steam. Steam over medium heat for 15 minutes.

  5. Step5:After steaming, don't lift the lid. Open it in 510 minutes. The beautiful date cake is steamed.

  6. Step6:I'm sorry. My son robbed my phone. I didn't take a picture during the process.

  7. Step7:Please refer to the practice of steamed bread for noodles. The first upload is not familiar. Next improvement.

Cooking tips:1. When you twist the noodles into small strips, don't be too wide. Otherwise, you can't see the date when you steam it out. 2. Jujube should be even and different sizes affect the beauty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed date cake

Chinese food recipes

Steamed date cake recipes

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