Chinese Food
Fried mushroom with potato chips
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Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushroom is smooth, delicious and nutritious. It is listed as a kind of food in some developed countries. Hazel mushroom is umbrella shaped, light earthy yellow and brown after aging. From July to August, the hazelnut mushroom grows on the dry base of coniferous and broad-leaved trees, substitute roots, fallen trees and branches buried in the soil. Generally, it grows on the hazel wood hillock in the shallow mountain area, so it is named Hazel mushroom.
Cooking ingredients
Cooking Steps
Step1:Cut the shallots. Cut the garlic.
Step2:Prepare hazelnut mushroom and potato chips. This is what the frozen hazelnut mushroom looks like after thawing. It's in autumn when hazelnut mushroom is mature. It's bought from the market. It's blanched with water. It's frozen in the refrigerator.
Step3:Add oil after the pot is hot. Add in the onion and stir fry it to make it fragrant.
Step4:Put in the hazelnut mushroom and potato chips and stir fry. Stir fry until the potato chips are medium cooked. Add salt and soy sauce to taste. Because hazelnut mushroom is blanched in advance, so as long as the potato chips are cooked. Add minced garlic before leaving the pot.
Step5:Come out of the furnace and load the plate.
Cooking tips:If you like meat, you can add some streaky pork and fry (unfold) it together. You have skills in making delicious dishes.
