Chinese Food

Cooking Steps

1. 

   Step1:The hot water of red mushroom is good. Wash it. Dice other materials and prepare the

2. 

   Step2:Make a copy of boiled chicke

3. 

   Step3:Heat the oil with scallion and ginger. Stir fry and stir fry until fragran

4. 

   Step4:Add chicken, potatoes, carrots, stir fr

5. 

   Step5:Add seasonings. One scoop each. Add according to your tast

6. 

   Step6:Put in the red mushroom. Stir fry for a few times and add water to finish the ingredient

7. 

   Step7:Simmer over high heat until the pot is boiling and turn to low heat. Simmer until the soup is clean