Stewed chicken leg with mushroom

drumsticks:1 chicken breast:1 piece mushroom:1 bowl potatoes:1 carrot:half raw:1 dot oyster sauce:1 dot white vinegar:a little bit salt:1 dot sugar:1 dot onion. Ginger:a little bit https://cp1.douguo.com/upload/caiku/f/d/a/yuan_fdf8c6d79aa7c5a37c965b110b2306da.jpg

Stewed chicken leg with mushroom

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Stewed chicken leg with mushroom

Cooking Steps

  1. Step1:The hot water of red mushroom is good. Wash it. Dice other materials and prepare the

  2. Step2:Make a copy of boiled chicke

  3. Step3:Heat the oil with scallion and ginger. Stir fry and stir fry until fragran

  4. Step4:Add chicken, potatoes, carrots, stir fr

  5. Step5:Add seasonings. One scoop each. Add according to your tast

  6. Step6:Put in the red mushroom. Stir fry for a few times and add water to finish the ingredient

  7. Step7:Simmer over high heat until the pot is boiling and turn to low heat. Simmer until the soup is clean

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken leg with mushroom

Chinese food recipes

Stewed chicken leg with mushroom recipes

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