Chinese Food
Bacon with green pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the ingredient
Step2:Stir fried onion and garlic. You can put some red pepper for spicy food. You can put ginger for ginge
Step3:Fry until the bacon is oily.
Step4:Add green pepper. Drain less water. Prevent too much at the end. Difficult to swallo
Step5:Add more wine and less salt. Bacon is salty. Sichuan bacon I us
Cooking tips:First, steam or boil the bacon. It's better to cut and cook.
