Cooking Steps

1. 

   Step1:Cut the ingredient

2. 

   Step2:Stir fried onion and garlic. You can put some red pepper for spicy food. You can put ginger for ginge

3. 

   Step3:Fry until the bacon is oily.

4. 

   Step4:Add green pepper. Drain less water. Prevent too much at the end. Difficult to swallo

5. 

   Step5:Add more wine and less salt. Bacon is salty. Sichuan bacon I us