Cooking Steps

1. 

   Step1:Prepare all the necessary raw materials. Take the egg white for use.

2. 

   Step2:Clean the shrimps. Use kitchen paper to absorb the residual water.

3. 

   Step3:Put the shrimps in the bowl. Add the egg white. Starch and a little water. Make the water starch. Add about 2 tablespoons of water starch into the shrimps. Stir in one direction and let stand for 20 minutes in the refrigerator.

4. 

   Step4:Now brew the West Lake Longjing tea.

5. 

   Step5:Heat the oil in the pan. Slide in the shrimps. Quickly slide them out and put them in reserve.

6. 

   Step6:Leave a little oil at the bottom of the pot. Put in the fried shrimps. Pour in rice wine and 2 teaspoons of tea soup. Stir fry until the tea tastes good. Pour in a little water starch at last. Stir fry shrimps to make them shiny and then you can get out of the pot.