Chinese Food
Milk chocolate oatmeal
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I had this porridge in the porridge shop near the school. Don't paste it well. In addition, I'm a greedy girl. I especially like milk chocolate. So I tried it myself. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Show me the main ingredients. Rice, milk, cereal and delicious chocolate were made the night before.
Step2:Pour rice into the pot. Add half of the water in the pot (because porridge is afraid of overflowing the pot. I don't cover it, so the water evaporates quickly).
Step3:Boil the rice porridge and add the milk. At this time, you need to stir. Because you are afraid that the milk will paste the pot.
Step4:Boil with milk and pour in oats. According to your taste, you can put more oats if you like. Then stir the oats as you cook them. They are all instant. They soften in a few minutes. Then add sugar. This is added according to your taste.
Step5:Generally speaking, it's better when I can make bubbles like this. Turn off the fire. If you don't think it's thick enough, cover it. Put it on for a while. The cereal will swell.
Step6:Put it in a bowl. Put the whole chocolate in it. Milk chocolate is recommended. Do not use dark chocolate. Because dark chocolate is bitter. It will affect the taste.
Step7:It's finished. Very good breakfast porridge.
Cooking tips:When cooking rice porridge, in order to melt the rice porridge as soon as possible, my mother told me to soak the rice in the water first. I made it in the morning. I soaked it the night before. The second way is to turn off the fire when the rice porridge rolls up and cover it for a while. It can also be boiled quickly. There are skills in making delicious dishes.
