Cooking Steps

1. 

   Step1:The vermicelli are soaked in hot water. The baby cabbage is torn into small pieces and washed. The fungus is torn into small piece

2. 

   Step2:Stir fry the ingredients together with oil in hot pot. Add a little water. Stir fry baby cabbage, agaric and vermicell

3. 

   Step3:Put it into a casserole or stone pot and turn on the heat to collect the juice