Cooking Steps

1. 

   Step1:Rinse matsutake and soak in cold water for three hour

2. 

   Step2:Scald the chicken wings with boiling water to clean the blood foa

3. 

   Step3:Put the Tricholoma matsutake, chicken wings, scallion and ginger into the steam pot in turn. Pour the water with Tricholoma matsutake into the steam pot

4. 

   Step4:Put enough water into the pressure cooker without pressure limiting valve. Boil until steam comes ou

5. 

   Step5:Put a circle of wet towel on the cover. Put the steam pot on. Align the outlet of the pressure pot with the air hole of the steam pot. Cover the cover. Add a proper amount of salt according to your taste in an hour