Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's hoof. Then put it into the pot and boil the blood. Then take it up and drain it.

2. 

   Step2:Ready to wor

3. 

   Step3:Dice the peppers and prepare the

4. 

   Step4:The dried mushrooms and matsutake are soaked in boiling water. I add some matsutake because there are not many mushrooms. The baby eats well.

5. 

   Step5:Put some oil in the pot. It doesn't need too much. The pig's hoof can be fried. Stir well. Then put soy sauce, cinnamon, eight uses, salt, chicken essence, garlic, ginger, etc. Then add water to cook. I boil it in the pot and move it to the rice cooker. When it's soft, move it to the pot to collect the juice.

6. 

   Step6:Finished product after juice collectio

7. 

   Step7:Our family treasure is going to eat.