Cooking Steps

1. 

   Step1:Soak half of the tremella in warm water. Remove the hard core from the middle. Then tear it into small pieces. It's easy to stew.

2. 

   Step2:Half papaya. Peel. Remove seeds (remove the gluten from the seeds, otherwise it will be bitter). Dic

3. 

   Step3:Three jujubes are washed and seeded. Wash 10 medlar.

4. 

   Step4:Tremella, papaya and medlar are put into the electric pressure cooker. Add 1500ml cold water. Finally, add the jujube (because the jujube will not sell well after boiling. Finally, put it and boil it, and then you can take it out first). Electric pressure cooker. Bean cooking mode. Rich / soft waxy dish.

5. 

   Step5:When you are out of the pot, take out the jujube. Add a handful of ice sugar. Stir.