Cooking Steps

1. 

   Step1:First cut the Spanish mackerel into pieces of the same size ~ the thickness is close to that of the little finger ~ (too thick to fry ~ too thin to fry) cut the ginger into large pieces ~ cut the onion into sections ~ remove the garlic skin ~ ~ quick fish ~ onion, ginger and garlic ~ add the fragrant leaves ~ big ingredients ~ cinnamon ~ dried pepper and pepper powder ~ a little sugar ~ a little old soy sauce ~ mix well and marinate for a while ~ the longer the time, the better ~ I marinate in the morning and fry in the afternoon. ~

2. 

   Step2:Heat the oil to 67 ℃ ~ put the fish in quickly ~ fry until it's set ~ take out ~ heat the oil to 90 ℃ ~ put the fish in quickly and fry until it's Brown ~ take out after the fish is fried to jujube red. ~

3. 

   Step3:This is the fried platter I made in the Spring Festival. ~