Cooking Steps

1. 

   Step1:First, sauce the gizzard ~ first remove the old skin of the chicken ~ blanch the gizzard in boiling water ~ cut the scallion into large pieces ~ cut the ginger into large pieces ~ remove the skin part of the garlic ~ cut the end part

2. 

   Step2:Add a little oil to the pot, stir fry it with ice sugar, stir fry it with scallion, ginger slices, garlic cloves, saute it with boiled water, boil the white wine, add boiled water, add anise, prickly ash, fragrant leaves, cinnamon, grass nuts, dried hot pepper, add soy sauce, salt, chicken powder, mix well, boil the soy sauce soup, add boiled chicken gizzards, marinate in low heat for 20 minutes, cool and cut into pieces, soak in brine for one night. ~

3. 

   Step3:Green and red peppers cut into diamond shaped slices ~ onion cut and rolled blades ~ control the marinated chicken gizzard with sauce and add green and red peppers ~ onion slices ~ garlic powder ~ seafood soy sauce a little ~ chili oil ~ sesame oil ~ mix well. ~A small dish with wine. ~