Chinese Food
Light Cheesecake
(748471 views)
A six inch round mold.
Cooking ingredients
Cooking Steps
Step1:Cheese, yoghurt and cream are weighed. They are broken with a crusher.
Step2:Play until it is smooth without particles.
Step3:Add the yolk. Mix well.
Step4:Sift in flour. Mix well. Refrigerate.
Step5:Beat the egg white with sugar.
Step6:Beat until wet foaming - lift the beater and pull out the small corner.
Step7:Mix the egg white with the previously refrigerated cheese paste.
Step8:Shake out big bubbles. Wrap the bottom mold with tin paper. Pour hot water into the baking tray and place into the mold. Preheat the oven for 160 degrees. Bake for 60 minutes.
Step9:After cooling out, refrigerate for four hours, and then demould.
Cooking tips:The formula quantity is the quantity of a six inch mold. The process chart I took is to make two at the same time. So it's doubled. There are skills in making delicious dishes.
