Cooking Steps

1. 

   Step1:The cream is refrigerated overnight.

2. 

   Step2:Pour the cream into the whisk. Put a layer of ice water under the whisk.

3. 

   Step3:Medium speed (1 minute). Sugar slowly. High speed (2 minutes

4. 

   Step4:When whipped cream has obvious lines, it will not fall down when whipped. (2-3 minutes