Chinese Food
Corn oatmeal porridge
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This oatmeal is often made by my mother-in-law. Now I also eat this for breakfast every day. My child was often constipated when he was one year younger. He hasn't been constipated since eating oatmeal. When I was a child, oats were made sweet. I was not used to eating salty oats. But eating slowly changed the taste. Oats are good for the stomach and heart.
Cooking ingredients
Cooking Steps
Step1:Boil the water first. About 3 bowls of wate
Step2:Add oats when the water is boiled. Don't cover them in the middle of the way, or they will spray out and have a fight. Use a small fire.
Step3:See the oatmeal gradually thicken. Add corn grains at about the same time. Finally add eggs to make it loose. Just add some salt. Because I use oatmeal, I use it for 30 minutes.
Step4:Besides corn, you can also add sweet potato, carrot, pumpkin and taro. If you like meat, you can also add pork, beef and fish fillet. Match your favorite taste freely.
Cooking tips:Remember to make it thicker (thicker). That's how it works. Put more water in for a longer cooking time. There are skills in making delicious dishes.
