Cooking Steps

1. 

   Step1:Prepare all necessary materials for use.

2. 

   Step2:Wash and dice eggplant, carrot, water bamboo, red pepper, pork and garlic.

3. 

   Step3:Put the shredded meat into the bowl. Add salt, chicken essence, 2 drops of soy sauce, 2 drops of cooking wine and 2 spoons of raw meal. Submerge for a while.

4. 

   Step4:Heat the oil in the pot. Stir fry the garlic and red pepper. Then stir fry the shredded meat until cooked.

5. 

   Step5:Stir fry carrot and water bamboo. Stir fry eggplant for a while. Add three spoonfuls of soy sauce and water. Cover the pot and cook for five minutes, then dry the water.

6. 

   Step6:Add in the delicious eggplant and stir fry the carrot.

7. 

   Step7:Done.