Cooking Steps

1. 

   Step1:Clean the tuna you bought. Cut two knives on your body. Put some salt and chicken powder on your whole body. Put them in the plate. Shred ginger. Shred chili. Put them all on the fish. Drizzle some soy sauce (it doesn't matter if you have more. You can eat it with it). Drizzle a small amount of peanut oil.

2. 

   Step2:Boil the fish in the pot. Put the fish and the plate into the pan. Start cooking in water. (I'm not sure whether the fish is ripe. You can use chopsticks to poke at the place where the fish is thick. Once chopsticks poke, they will be ripe ⊙ (⊙). If you can't poke the fish bone, you can change it to another place.) make sure that the fish is ripe. Sprinkle some scallions on the fish. Close the lid for a while. Turn off the heat and start the pot. Complete ~ \ (≥ del ≤)/