Chinese Food
It's better to eat pine nut blood glutinous rice cake in Lixia than black rice
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In the beginning of summer, every family in Jiangnan needs to eat black rice. This kind of black rice is bright and fragrant. It is made by soaking white glutinous rice in black leaves for several hours. It is said that this kind of food can remove wind and detoxify. It can prevent mosquito bites. But. I don't have black leaves at home. I'm too lazy to go to the vegetable market. I happened to see that there was blood wrapped glutinous rice in the cupboard. I was thinking that the color was almost the same anyway. Let's use this instead. Besides protein, fat and carbohydrate, it is also rich in calcium, phosphorus, iron, vitamin B1, B2, etc. blood glutinous rice also has the effect of nourishing blood and Qi. It has the function of nourishing liver, Qi and spleen, promoting body fluid and stopping perspiration. Therefore, it is very beneficial to eat some blood glutinous rice. Since I bought Panasonic bread maker 105 at home, I found myself more and more lazy. Every time I make food, I always want to dig the function of the bread maker. Of course, today is no exception. -
Cooking ingredients
Cooking Steps
Step1:Wash the blood glutinous rice and soak it in water for 45 minutes. Drain it (white glutinous rice does not need to be soaked
Step2:All the main ingredients are put into the bread machine. There is a special turning page for making sweet potatoes in the Panasonic bread machine. I forgot to change it. Fortunately, I took a good picture and suddenly found out myself. I didn't start to change it
Step3:Cassava procedure 19. 50 minutes in tota
Step4:If it's white glutinous rice, press it to start after 50 minutes. Turn the page and run it at high speed for 10 minutes. It's like a cake. But I want blood glutinous rice. So it's only 50 minutes. It's clear. It feels like black ric
Step5:Prepare osmanthus honey to brush blood and glutinous rice ric
Step6:Put on gloves after the end of 19 procedures of Panasonic bread machine, put the blood glutinous rice into the fresh-keeping bag and press it flat with a rolling pi
Step7:Use scissors to cut in the middle and bottom of the bag. Brush with osmanthus hone
Step8:Evenly sprinkle pine nuts on half of the blood glutinous ric
Step9:Cover it with the other side without pine nut
Step10:Then sprinkle half pine nuts. Still fold in half. Cut into pieces with a knife. Brush osmanthus honey on the top and decorate with some raisins and medlar. Isn't it beautiful? It's also soft, waxy, sweet and crispy with pine nuts. It's very nutritious. I think it's better than black rice.
Cooking tips:The blood glutinous rice is hard, so it must be soaked before it is put into the bread machine. Otherwise, it will damage the coating of the bread machine and have skills in making delicious dishes.
