Cooking Steps

1. 

   Step1:Weigh the glutinous rice flour, corn starch, milk powder and white sugar according to the gram weight and mix them in the container for standby.

2. 

   Step2:Mix 30g of oil and 300g of water. Stir and pour into the mixed glutinous rice flour until it becomes a paste as shown on the right.

3. 

   Step3:Filter the paste through a sieve. Remove the particles for standby.

4. 

   Step4:Add some cold water into the pot. Steam for 20 minutes in high heat. On the right is the photo of the steamed dough. You can use chopsticks and forks to see if it is solidified. It's OK to solidify.

5. 

   Step5:When the dough is cold (not hot), put on disposable gloves. Pull down the dough about 30g in size. Press it into a pancake by hand. Squeeze the red bean paste or mung bean paste stuffing onto the pancake. Then close the bottom and form a circle. Finally, wrap the glutinous rice cake with coconut or fried glutinous rice flour.

6. 

   Step6:Cooked glutinous rice flour production - put the glutinous rice flour into the pot. Stir continuously for a while on a low heat. Stir well.