Chinese Food
Bacon and eggplant in casserole
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I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Cooking ingredients
Cooking Steps
Step1:Eggplant is cut into 3 cm long strips. Bacon slices. Garlic slices. Onion is divided into two parts. Green onion is cut into 3 cm long sections. Green onion is cut into 3 cm long filaments.
Step2:Put the oil in the pot. Fry the garlic slices in a small heat. Take out.
Step3:Take out the garlic slices, and then stir fry the bacon in the pot until it changes color. Take out.
Step4:Pour a small amount of oil into the casserole. Heat the casserole over a low heat.
Step5:Heat the bottom oil in the iron pot. Stir fry the eggplant. Add a small amount of salt and continue to stir fry. About 7 minutes, when the eggplant becomes soft, shovel it into the casserole.
Step6:Pour the fried garlic slices and bacon on the eggplant. Add the scallion.
Step7:Add water to the iron pot. Put sugar, cooking wine and soy sauce in the water after boiling. Melt and pour into the casserole.
Step8:Cover the casserole. Simmer on low heat.
Step9:When the juice dries quickly, put the shredded onion into the pot. Cover it. Open the fire to collect the juice.
Step10:Turn off the fire and start the pot. Open the lid. It's delicious. Dinner
Cooking tips:There are skills in making delicious dishes.
