Bacon and eggplant in casserole

eggplant:1 bacon:22 onion:2 garlic:3-flap cooking wine:2 scoops soy sauce:2 scoops sugar:1 spoon salt:very small oil:moderate amount clear water:small half bowl https://cp1.douguo.com/upload/caiku/c/7/9/yuan_c756db87c8ecc12d78411a5d71ebeaf9.jpg

Bacon and eggplant in casserole

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Bacon and eggplant in casserole

I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.

Cooking Steps

  1. Step1:Eggplant is cut into 3 cm long strips. Bacon slices. Garlic slices. Onion is divided into two parts. Green onion is cut into 3 cm long sections. Green onion is cut into 3 cm long filaments.

  2. Step2:Put the oil in the pot. Fry the garlic slices in a small heat. Take out.

  3. Step3:Take out the garlic slices, and then stir fry the bacon in the pot until it changes color. Take out.

  4. Step4:Pour a small amount of oil into the casserole. Heat the casserole over a low heat.

  5. Step5:Heat the bottom oil in the iron pot. Stir fry the eggplant. Add a small amount of salt and continue to stir fry. About 7 minutes, when the eggplant becomes soft, shovel it into the casserole.

  6. Step6:Pour the fried garlic slices and bacon on the eggplant. Add the scallion.

  7. Step7:Add water to the iron pot. Put sugar, cooking wine and soy sauce in the water after boiling. Melt and pour into the casserole.

  8. Step8:Cover the casserole. Simmer on low heat.

  9. Step9:When the juice dries quickly, put the shredded onion into the pot. Cover it. Open the fire to collect the juice.

  10. Step10:Turn off the fire and start the pot. Open the lid. It's delicious. Dinner

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon and eggplant in casserole

Chinese food recipes

Bacon and eggplant in casserole recipes

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