Chinese Food
Steamed corn without fail
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There are many ways to cook corn. As far as I'm concerned, my favorite way is to keep the flavor of corn itself. For example, today's steamed corn. Many people can't control the cooking temperature of corn well. It doesn't smell good. But it's steam. I'm sure it's safe. Come and have a try.
Cooking ingredients
Cooking Steps
Step1:Peel off the corn husk and pull out the corn. Clean it and put it into the steamer.
Step2:Cover the pot and steam over medium heat for 20 minutes. If it's sticky corn, it's recommended to steam for 2530 minutes.
Cooking tips:This method is very simple. It has no technical content. Whoever does it will succeed. The key is that the steamed corn not only retains its own flavor, but also can't make water. Recommend people who like to eat corn to have a try.
