Chinese Food
Coarse and fine corn flour cake
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All of a sudden, I got inspiration. I created an illustration with a good corn flour cake. A cute Wang Xingren bravely rushes to the garden in TA's heart. There are flowers and grass there. There are also bright sunshine.... this corn flour cake. The finished product is golden in color, soft in taste, sweet but not greasy. And it's beautiful. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cornmeal - 250g. Common flour - 500
Step2:Prepare ingredients yeast-4g. Non aluminum foam powder-1
Step3:Prepare ingredients - jujube - proper amount. Green and red silk - a little. Water - 750ml. Wash the jujube and soak it in warm water for a while. Cut the jujube into the shape it needs. Use kitchen paper to dry the jujube.
Step4:Mix the cornmeal, flour, yeast and baking powder together and mix well.
Step5:Use warm water and noodles. Pour warm water in several times. Water should be put in several times. While pouring water, observe the state of batter.
Step6:When scooping up the dough with a spoon, it will present a ribbon of downflow. The batter is the best state.
Step7:Wet the drawer cloth and spread it on the bamboo drawer.
Step8:Pour the mixed batter into the drawer evenly. Finally, the surface can be smoothed with a small spoon moistened with water.
Step9:After pouring the batter, pick up the drawer and knock it gently on the table top. The bubble will pop out. Make a haircut. When the batter is twice as high as the original, it is in place.
Step10:When the hair is done, sprinkle dates and green and red silk on the surface. Steam. Steam the steamer and cook for 35 minutes.
Step11:Running with the wind is the direction. Chasing the power of thunder and lightning.
Step12:Put the vast ocean in my chest. Even a small sail can go far.
Step13:Flying with the wind has wings of dreams. Dare to love and dare to break through.
Step14:Even in the face of the biggest risk and the biggest wave, there will be tacit vision.
Cooking tips:1. Because the water consumption of different flour is different, please increase or decrease the water consumption according to the situation of flour. The paste flows down slowly in the form of silk. 2. Make sure to mix the batter evenly after adding water. Do not have pimples so as not to affect the taste. 3. The drawer cloth must be wet. It must be wet enough. Otherwise, it is not easy to remove it after it is cooked. Please remove the drawer cloth while it is hot after it is cooked. 4. If there is no bamboo drawer, it can be replaced by applying oil on the cake mold. But the film removal is not as convenient as bamboo drawer. The taste of the finished product is also better for steaming with bamboo drawer. 5. The steaming time can be increased or decreased according to the size of the cake. 6. Do not reprint without the authorization of the author. It is forbidden to steal pictures in any form. thank you. There are skills in making delicious dishes.
