Chinese Food
Breakfast oatmeal porridge
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My oatmeal husband doesn't like it all the time. Every time I go to the supermarket and see oatmeal, I want to buy it. He is in every way obstructed. Later, I went to the supermarket and bought a bucket of instant oatmeal by myself. My husband didn't say anything after buying it. ha-ha. Husband's stomach is not good. It's good to eat oatmeal often. Of course, no one can stand eating every day. This husband is used to eating. The taste is good. So I upload it to others to try it.
Cooking ingredients
Cooking Steps
Step1:Mince the meat into minced meat. Set aside.
Step2:Soy sauce, salt, walnut oil and sugar are put according to personal taste. Because my son also eats it. So I put children's soy sauce and walnut oil. If the family eats it for adults, it's OK to put cooking oil. Marinate for ten minutes. Set aside.
Step3:Break up the two eggs.
Step4:Put water in the pot and bring it to a boil. Put oatmeal in the pot. Keep stirring the anti paste pot. When the oatmeal is about to be cooked, put the marinated minced meat into the pot. Stir for about one minute and put the egg mixture in. Stir well and leave the pot.
Step5:Out of the pot. Because I got up early and didn't make finished decoration. But it's nutritious. This is the most important.
Cooking tips:Oatmeal. Whole grain high fiber. Suitable for gastrointestinal and cardio cerebral vascular population. There are skills in making delicious dishes.
