Chinese Food
Bacon Mixed Vegetable Pizza
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There are two main parts in the production of bacon pizza. One is dough, the other is the side dish. The current one is for two people.
Cooking ingredients
Cooking Steps
Step1:The first part is the dough. The fresh yeast is soaked in warm water for 15 minutes and mixe
Step2:Put all the ingredients (main ingredients) in the dough. Knead it by hand for 5 to 10 minutes. The dough surface is smooth. Add a cros
Step3:Put the plastic wrap in the oven (my oven has fermentation function. Some ovens do not have fermentation function. You can also put a basin of water under them) and ferment for 30 minutes. It will be twice the size
Step4:Pizza sauce can be bought out of the box. I prefer to cook it myself. Dice half the tomatoes and onions. Put olive oil in the pot. Stir fry the onions until fragrant. Put the tomatoes into the pot until soft. Add sugar, black pepper and a small amount of ketchup. Collect the juice over high heat
Step5:It's easy to cut vegetables. Just cut all kinds of vegetables and bacon
Step6:When you have done this, the dough is almost fermented. Make the dough into a round cake
Step7:In order to breathe, insert a few more hole
Step8:Spread the pizza sauc
Step9:Sprinkle with mozzarella chees
Step10:Sprinkle with miscellaneous vegetable
Step11:With Baco
Step12:Add another layer of mozzarella chees
Step13:Preheat the oven at 180 ℃ for 10 minutes. Bake at the same temperature for 15-20 minutes
Step14:Write production step
Cooking tips:1. The filling of pizza is free to play ~ ~ the key is to make dough. It's fun to knead it soft and soft. You have to wash it thoroughly before you pass; 2. In the process of making dough into dough, you'd better add an oven paper at the bottom and smear some olive oil on it. In this way, you won't have the skill to make dishes delicious.
