Chinese Food

Cooking Steps

1. 

   Step1:Open the corn can and pour out the corn grains. Control the water conten

2. 

   Step2:Pour in cornstarch. Mix well.

3. 

   Step3:Pour a little oil into the pan. Put in the corn kernels. Press with a shovel.

4. 

   Step4:Fry it over low heat until it solidifies. Shake it gently and it won't go away.

5. 

   Step5:Continue to pour in oil. Over corn. Medium heat. 5 minutes and 10 minute

6. 

   Step6:Fry until the corn is crispy. Turn off the fire.

7. 

   Step7:Gently push the tortillas aside. Strain out the oil. Sprinkle with sugar to get out of the pot.