Chinese Food
Corn branding
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Cooking ingredients
Cooking Steps
Step1:Open the corn can and pour out the corn grains. Control the water conten
Step2:Pour in cornstarch. Mix well.
Step3:Pour a little oil into the pan. Put in the corn kernels. Press with a shovel.
Step4:Fry it over low heat until it solidifies. Shake it gently and it won't go away.
Step5:Continue to pour in oil. Over corn. Medium heat. 5 minutes and 10 minute
Step6:Fry until the corn is crispy. Turn off the fire.
Step7:Gently push the tortillas aside. Strain out the oil. Sprinkle with sugar to get out of the pot.
Cooking tips:If there's something fresh, it's best. If it's fresh corn, first boil the corn, then cut the corn. There are skills in making delicious dishes.
